Food analysis [electronic resource] / edited by S. Suzanne Nielsen.
Saved in:
| Online Access: |
Full Text (via Springer) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York ; Dordrecht :
Springer,
©2010.
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| Edition: | 4th ed. |
| Series: | Food science text series.
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| Subjects: |
| Physical Description: | 1 online resource (xiv, 602 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1441914773 9781441914774 1441914781 9781441914781 |
| Source of Description, Etc. Note: | Print version record. |