|
|
|
|
| LEADER |
00000cam a2200000xa 4500 |
| 001 |
b6359896 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
100909s2010 nyua ob 001 0 eng d |
| 005 |
20240418143530.7 |
| 019 |
|
|
|a 771417942
|a 771417943
|
| 020 |
|
|
|a 1441914773
|
| 020 |
|
|
|a 9781441914774
|
| 020 |
|
|
|a 1441914781
|q (ebk.)
|
| 020 |
|
|
|a 9781441914781
|q (ebk.)
|
| 035 |
|
|
|a (OCoLC)spr663093851
|
| 035 |
|
|
|a (OCoLC)663093851
|z (OCoLC)771417942
|z (OCoLC)771417943
|
| 037 |
|
|
|a spr10.1007/978-1-4419-1478-1
|
| 040 |
|
|
|a GW5XE
|b eng
|e pn
|c GW5XE
|d HNK
|d E7B
|d OCLCQ
|d SNK
|d YDXCP
|d OCLCQ
|d OCLCF
|d BEDGE
|d OCLCQ
|d AZU
|d NUI
|d OCL
|d EBLCP
|d DEBSZ
|d OCLCQ
|
| 049 |
|
|
|a GWRE
|
| 050 |
|
4 |
|a TX545
|b .F54 2010
|
| 245 |
0 |
0 |
|a Food analysis
|h [electronic resource] /
|c edited by S. Suzanne Nielsen.
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a New York ;
|a Dordrecht :
|b Springer,
|c ©2010.
|
| 300 |
|
|
|a 1 online resource (xiv, 602 pages) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia.
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier.
|
| 490 |
1 |
|
|a Food science text series.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|g Note continued:
|g 27.
|t Basic Principles of Chromatography /
|r S. Suzanne Nielsen --
|g 28.
|t High-Performance Liquid Chromatography /
|r Mary Ann Rounds --
|g 29.
|t Gas Chromatography /
|r Gary A. Reineccius --
|g pt. VI.
|t Physical Properties of Foods --
|g 30.
|t Rheological Principles for Food Analysis /
|r E. Allen Foegeding --
|g 31.
|t Thermal Analysis /
|r Shelly J. Schmidt --
|g 32.
|t Color Analysis /
|r Daniel E. Smith.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|0 http://id.loc.gov/authorities/subjects/sh85050185.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Problems, exercises, etc.
|
| 650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460.
|
| 655 |
|
7 |
|a Problems and exercises.
|2 fast
|0 (OCoLC)fst01423783.
|
| 700 |
1 |
|
|a Nielsen, S. Suzanne.
|0 http://id.loc.gov/authorities/names/n93119809
|1 http://isni.org/isni/0000000116521853.
|
| 776 |
0 |
8 |
|i Print version:
|t Food analysis.
|b 4th ed.
|d New York ; Dordrecht : Springer, ©2010
|z 9781441914774
|z 1441914773
|w (DLC) 2010924120
|w (OCoLC)495598311.
|
| 830 |
|
0 |
|a Food science text series.
|0 http://id.loc.gov/authorities/names/n2003006574.
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-1-4419-1478-1
|z Full Text (via Springer)
|
| 907 |
|
|
|a .b63598966
|b 03-20-20
|c 10-14-10
|
| 998 |
|
|
|a web
|b 05-01-17
|c g
|d b
|e -
|f eng
|g nyu
|h 0
|i 1
|
| 907 |
|
|
|a .b63598966
|b 07-02-19
|c 10-14-10
|
| 944 |
|
|
|a MARS - RDA ENRICHED
|
| 907 |
|
|
|a .b63598966
|b 07-06-17
|c 10-14-10
|
| 907 |
|
|
|a .b63598966
|b 05-23-17
|c 10-14-10
|
| 915 |
|
|
|a I
|
| 956 |
|
|
|a Springer e-books
|
| 956 |
|
|
|b Springer Nature - Springer Chemistry and Materials Science eBooks 2010 English International
|
| 956 |
|
|
|b Springer Nature - Springer Chemistry and Materials Science eBooks 2010 English International
|
| 999 |
f |
f |
|i e10c69b4-7bfc-5f33-9bd8-ca87fdb7bc5c
|s 3bd515bd-0049-5449-9265-e4be145bec0f
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e TX545 .F54 2010
|h Library of Congress classification
|i Ebooks, Prospector
|n 1
|
