Food analysis [electronic resource] / edited by S. Suzanne Nielsen.
Saved in:
| Online Access: |
Full Text (via Springer) |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York ; Dordrecht :
Springer,
©2010.
|
| Edition: | 4th ed. |
| Series: | Food science text series.
|
| Subjects: |
Table of Contents:
- Note continued: 27. Basic Principles of Chromatography / S. Suzanne Nielsen
- 28. High-Performance Liquid Chromatography / Mary Ann Rounds
- 29. Gas Chromatography / Gary A. Reineccius
- pt. VI. Physical Properties of Foods
- 30. Rheological Principles for Food Analysis / E. Allen Foegeding
- 31. Thermal Analysis / Shelly J. Schmidt
- 32. Color Analysis / Daniel E. Smith.