A Planning Guide for Food Service in Child Care Centers [electronic resource]

This publication is designed to help child care center directors and other personnel in programs receiving funding through the Child Care Food Program plan their food service. Included are sections on: (1) planning food for a day; (2) meal patterns (information on the necessary food groups, a chart...

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Bibliographic Details

Online Access:	Full Text (via ERIC)
Corporate Author:	United States. Food and Nutrition Service
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1976.
Subjects:	Day Care. Day Care Centers. Early Childhood Education. Food. Food Service. Food Standards. Guides. Nutrition. Nutrition Instruction. Planning. Preschool Children. Sanitation.