Exploration of Food Management, Production and Services Occupations. Performance Objectives. Criterion Measures. Home Economics [electronic resource]

Several intermediate performance objectives and corresponding criterion measures are listed for each of four terminal objectives for a course in exploration of food management, production, and service occupations for 8th and 9th grade students. The materials were developed for a 12- to 18-week cours...

Full description

Bibliographic Details

Online Access:	Full Text (via ERIC)
Corporate Author:	Duval County School Board (Fla.)
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1975.
Subjects:	Administration. Behavioral Objectives. Career Exploration. Criterion Referenced Tests. Curriculum Guides. Food Processing Occupations. Food Service. Junior High Schools. Occupational Home Economics. Occupational Information.