The National Advisory Committee on Hyperkinesis and Food Additives. Report to the Nutrition Foundation

The National Advisory Committee on Hyperkinesis and Food Additives. Report to the Nutrition Foundation [electronic resource]

Reviewed in the report is research on hyperkinesis, specifically B. Feingold's hypotheses on the role of salicylates and food additives. Criticisms of Feingold's studies are seen to include methodological weaknesses (no double blind controlled experiments), nutritional concerns over the ad...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via ERIC)
Corporate Author: National Advisory Committee on Hyperkinesis and Food Additives
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1975.
Subjects:
Behavior Problems.
Biochemistry.
Eating Habits.
Food.
Hyperactivity.
Nutrition.
Research Design.
Research Needs.
Research Reviews (Publications)

Internet

Full Text (via ERIC)

Online

Holdings details from Online
Call Number: ED140512
ED140512 Available

Similar Items