The National Advisory Committee on Hyperkinesis and Food Additives. Report to the Nutrition Foundation [electronic resource]
Reviewed in the report is research on hyperkinesis, specifically B. Feingold's hypotheses on the role of salicylates and food additives. Criticisms of Feingold's studies are seen to include methodological weaknesses (no double blind controlled experiments), nutritional concerns over the ad...
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Full Text (via ERIC) |
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| Format: | Electronic eBook |
| Language: | English |
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[S.l.] :
Distributed by ERIC Clearinghouse,
1975.
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| Subjects: |
MARC
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| 110 | 2 | |a National Advisory Committee on Hyperkinesis and Food Additives. | |
| 245 | 1 | 4 | |a The National Advisory Committee on Hyperkinesis and Food Additives. Report to the Nutrition Foundation |h [electronic resource] |
| 260 | |a [S.l.] : |b Distributed by ERIC Clearinghouse, |c 1975. | ||
| 300 | |a 21 p. | ||
| 500 | |a ERIC Document Number: ED140512. | ||
| 500 | |a Sponsoring Agency: Nutrition Foundation, Inc., New York, NY. |5 ericd. | ||
| 520 | |a Reviewed in the report is research on hyperkinesis, specifically B. Feingold's hypotheses on the role of salicylates and food additives. Criticisms of Feingold's studies are seen to include methodological weaknesses (no double blind controlled experiments), nutritional concerns over the adequacy of prescribed diets, and lack of a specifically focused hypothesis. Guidelines for experimental design are offered, and ethical considerations in future studies are discussed. (CL) | ||
| 650 | 0 | 7 | |a Behavior Problems. |2 ericd. |
| 650 | 0 | 7 | |a Biochemistry. |2 ericd. |
| 650 | 0 | 7 | |a Eating Habits. |2 ericd. |
| 650 | 1 | 7 | |a Food. |2 ericd. |
| 650 | 1 | 7 | |a Hyperactivity. |2 ericd. |
| 650 | 1 | 7 | |a Nutrition. |2 ericd. |
| 650 | 1 | 7 | |a Research Design. |2 ericd. |
| 650 | 1 | 7 | |a Research Needs. |2 ericd. |
| 650 | 0 | 7 | |a Research Reviews (Publications) |2 ericd. |
| 710 | 2 | |a National Advisory Committee on Hyperkinesis and Food Additives. | |
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