Ethnic Heritage Studies [electronic resource] : Northern European Foods. Experimental Unit / Susan Freepartner.

This teaching guide focuses on the Northern European food heritage. It is part of the Louisville Area Ethnic Heritage Studies Project described in ED 150 043. The materials are designed to foster communication across intercultural/ethnic lines. The objective of this unit is to gain familiarity with...

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Bibliographic Details

Online Access:	Full Text (via ERIC)
Main Author:	Freepartner, Susan
Corporate Authors:	University of Louisville. School of Education, Jefferson County Public Schools (Jefferson County, Colo.), Heritage Corp. of Louisville and Jefferson County, KY
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1976.
Subjects:	Behavioral Objectives. Cultural Awareness. Educational Objectives. Elementary Secondary Education. Ethnic Studies. Food. Foreign Countries. Multicultural Education. Social Studies. Teaching Guides.