Training in the Food and Beverages Sector in Denmark. Report for the FORCE Programme [electronic resource] / Ole Holst.

A study of the food sector in Denmark was limited to the slaughterhouse, dairy, beverages sectors. The food sector was the most important single industry in the Danish economy. It was the largest manufacturing sector, generated one-third of total manufacturing, and comprised approximately 8 percent...

Full description

Bibliographic Details

Online Access:	Full Text (via ERIC)
Main Author:	Holst, Ole
Corporate Author:	European Centre for the Development of Vocational Training
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1995.
Subjects:	Case Studies. Continuing Education. Dairy Farmers. Educational Needs. Food Processing Occupations. Foreign Countries. Job Skills. Job Training. Labor Needs. Meat Packing Industry. Postsecondary Education. Program Effectiveness. Program Evaluation. Secondary Education. Vocational Education.