Menu Workbook and Food Buying Guide. National School Lunch and Breakfast Programs [electronic resource]

The goal of every school food service program is to serve nutritionally adequate, attractive, acceptable, and moderately priced meals. Recognizing that the quality of the meal depends upon the knowledge, ability, and judgment of the person planning menus, this guide provides information on the menu...

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Bibliographic Details

Online Access:	Full Text (via ERIC)
Corporate Author:	Arizona. Department of Education
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1997.
Subjects:	Breakfast Programs. Elementary Secondary Education. Food Service. Food Standards. Guidelines. Lunch Programs. Nutrition. Purchasing.