The Restaurant. Student Lesson #14. English for Living [electronic resource]

To assist the learner of English as a second language in dealing with the purchase of ready-cooked food, a series of dialogs, comprehension questions, readings, and points of discussion are presented. The text is illustrated. (JB)

Bibliographic Details

Online Access:	Full Text (via ERIC)
Corporate Author:	University of the State of New York. Bureau of Bilingual Education
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1979.
Subjects:	Adolescents. Dining Facilities. English (Second Language) Food. Second Language Instruction. Secondary Education. Units of Study.