Integrated Nutrition, Education and Training, Ages 3-8 [electronic resource]

This publication of suggested curriculum activities and nutrition recipes has been developed to help primary level teachers integrate nutrition topics into their existing curriculum. The recipes are designed so that 3- to 9-year-old children can cook with their teachers and in the process learn what...

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Bibliographic Details

Online Access:	Full Text (via ERIC)
Corporate Author:	Illinois State Board of Education (1973- )
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1980.
Subjects:	Cooking Instruction. Curriculum Enrichment. Early Childhood Education. Eating Habits. Foods Instruction. Health Materials. Integrated Curriculum. Learning Activities. Nutrition Instruction. State Curriculum Guides.