Housekeeping. An Approach to Housekeeping Training [electronic resource]

This booklet examines the training required by staff employed in housekeeping departments in the hotel and catering industry. It details specifications of particular tasks--baths/cloakrooms; service pantries and utility rooms; beds; furniture/fittings; floors/walls and ceilings; carpets/upholstery/s...

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Bibliographic Details

Online Access:	Full Text (via ERIC)
Corporate Author:	Hotel and Catering Industry Training Board (Wembley, London, England)
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1969.
Subjects:	Guidelines. Hotels. Household Workers. Housekeepers. Industrial Training. Vocational Education.