Preparing the Mentally Retarded in the Areas of Food Preparation and Service [electronic resource] / Bruce D. Mattson and Others.

The report of a project for planning a training program for the mentally retarded in the areas of food preparation and service summarizes activities of the planning project and makes recommendations for possible implementation. The training program is designed for educable mentally retarded youth wh...

Full description

Bibliographic Details

Online Access:	Full Text (via ERIC)
Main Author:	Mattson, Bruce D.
Corporate Author:	Texas Tech University. Department of Special Education
Format:	Electronic eBook
Language:	English
Published:	[S.l.] : Distributed by ERIC Clearinghouse, 1971.
Subjects:	Curriculum Design. Exceptional Child Education. Food Service. Mental Retardation. Mild Mental Retardation. Program Design. Program Proposals. Vocational Education.