A Continuous Progress Learning Year Program at the Culinary Institute of America Combining Term Rotation with Student Acceleration [electronic resource] / George I. Thomas.

A new, continuous progress learning year calendar, described in the document, has been prepared for the Culinary Institute of America, to enable the Institute to realize desired educational and space utilization objectives more effectively, while increasing Institute capacity. In addition, the conti...

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Online Access: Full Text (via ERIC)
Main Author: Thomas, George I.
Corporate Author: University of the State of New York
Format: Electronic eBook
Language:English
Published: [S.l.] : Distributed by ERIC Clearinghouse, 1974.
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Call Number: ED103693
ED103693 Available