Instructional Patterns for Consumer and Homemaking Education [electronic resource]
The guide presents consumer concepts and generalizations related to five instructional areas of the home economics program: clothing and textiles, foods and nutrition, housing and home furnishing, human development and family relations, and management of finances, resources, and services. Each of th...
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Full Text (via ERIC) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
[S.l.] :
Distributed by ERIC Clearinghouse,
1976.
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Internet
Full Text (via ERIC)Online
| Call Number: |
ED119011
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| ED119011 | Available |