Food and Nutrition Information and Educational Materials Center Catalog [electronic resource] : Supplement 1, Cumulative Index.
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catal...
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| Online Access: |
Full Text (via ERIC) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
[S.l.] :
Distributed by ERIC Clearinghouse,
1974.
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Internet
Full Text (via ERIC)Online
| Call Number: |
ED119615
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| ED119615 | Available |