Food and Nutrition Information and Educational Materials Center Catalog [electronic resource] : Supplement 1, Cumulative Index.
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catal...
Saved in:
| Online Access: |
Full Text (via ERIC) |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[S.l.] :
Distributed by ERIC Clearinghouse,
1974.
|
| Subjects: |
MARC
| LEADER | 00000cam a22000002u 4500 | ||
|---|---|---|---|
| 001 | b6540210 | ||
| 003 | CoU | ||
| 005 | 20080221101431.0 | ||
| 006 | m d f | ||
| 007 | cr un | ||
| 008 | 740601s1974 xx |||| ob ||| | eng d | ||
| 035 | |a (ERIC)ed119615 | ||
| 040 | |a ericd |c ericd |d MvI | ||
| 099 | |f ERIC DOC # |a ED119615 | ||
| 099 | |f ERIC DOC # |a ED119615 | ||
| 110 | 2 | |a National Agricultural Library (U.S.) | |
| 245 | 1 | 0 | |a Food and Nutrition Information and Educational Materials Center Catalog |h [electronic resource] : |b Supplement 1, Cumulative Index. |
| 260 | |a [S.l.] : |b Distributed by ERIC Clearinghouse, |c 1974. | ||
| 300 | |a 357 p. | ||
| 500 | |a ERIC Document Number: ED119615. | ||
| 500 | |a Availability: The Food and Nutrition Information and Educational Materials Center, National Agricultural Library, Room 304, Beltsville, Maryland 20705. |5 ericd. | ||
| 500 | |a ERIC Note: For related documents see IR 003 067-072; Not available in hard copy due to type size of original. |5 ericd. | ||
| 520 | |a Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) the bibliography--a complete citation of the title, author, source, date of release, descriptor terms, and an informative synopsis of the contents; (2) subject index--a listing according to the descriptor terms; (3) personal author index; (4) corporate author index; and (5) title index. A supplement to the main catalog, the bibliography of this volume lists only the entries indexed from April 1973 through April 1974. The other indexes, however, are cumulative and refer to all previous listings. (EMH) | ||
| 650 | 0 | 7 | |a Abstracts. |2 ericd. |
| 650 | 0 | 7 | |a Breakfast Programs. |2 ericd. |
| 650 | 1 | 7 | |a Catalogs. |2 ericd. |
| 650 | 1 | 7 | |a Consumer Education. |2 ericd. |
| 650 | 0 | 7 | |a Cooking Instruction. |2 ericd. |
| 650 | 0 | 7 | |a Cooks. |2 ericd. |
| 650 | 0 | 7 | |a Dietetics. |2 ericd. |
| 650 | 0 | 7 | |a Dietitians. |2 ericd. |
| 650 | 0 | 7 | |a Food. |2 ericd. |
| 650 | 0 | 7 | |a Food Service. |2 ericd. |
| 650 | 0 | 7 | |a Food Standards. |2 ericd. |
| 650 | 1 | 7 | |a Foods Instruction. |2 ericd. |
| 650 | 0 | 7 | |a Indexes. |2 ericd. |
| 650 | 1 | 7 | |a Instructional Materials. |2 ericd. |
| 650 | 0 | 7 | |a Lunch Programs. |2 ericd. |
| 650 | 0 | 7 | |a Nutrition. |2 ericd. |
| 650 | 1 | 7 | |a Nutrition Instruction. |2 ericd. |
| 856 | 4 | 0 | |u http://files.eric.ed.gov/fulltext/ED119615.pdf |z Full Text (via ERIC) |
| 907 | |a .b65402108 |b 07-06-22 |c 10-19-10 | ||
| 998 | |a web |b 10-22-12 |c f |d m |e - |f eng |g xx |h 0 |i 1 | ||
| 956 | |a ERIC | ||
| 999 | f | f | |i 924804da-4f0c-564d-b1bd-28b9be6ca44c |s c157a367-da35-5c45-af07-e808aab2b8dc |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e ED119615 |h Other scheme |i web |n 1 |