Food and Nutrition Information and Educational Materials Center Catalog, Supplement 3, January-June 1975 [electronic resource] : Accession Nos.: 1-75 to 1113-75.

Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catal...

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