Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center. Revised Edition [electronic resource]
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of audiovisual materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1)...
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| Online Access: |
Full Text (via ERIC) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
[S.l.] :
Distributed by ERIC Clearinghouse,
1975.
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| Subjects: |
Internet
Full Text (via ERIC)Online
| Call Number: |
ED119619
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| ED119619 | Available |