Ultrasound technologies for food and bioprocessing [electronic resource] / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors.

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Feng, Hao, Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-, Weiss, Jochen, 1960-
Format:	Electronic eBook
Language:	English
Published:	New York : Springer, ©2011.
Series:	Food engineering series.
Subjects:	Ultrasonic waves > Industrial applications.