Culinary ephemera : an illustrated history / William Woys Weaver.

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Bibliographic Details
Main Author:	Weaver, William Woys, 1947-
Format:	Book
Language:	English
Published:	Berkeley : University of California Press, ©2010.
Series:	California studies in food and culture ; 30.
Subjects:	Printed ephemera > Food. Food habits > History. Cooking, American > History. Dinners and dining > History.

Norlin Library - Stacks

Holdings details from Norlin Library - Stacks
Call Number:	GT2853.U5 W43 2010
GT2853.U5 W43 2010	Available Place a Hold