Recent developments in the tuna industry : stocks, fisheries, management, processing, trade and markets / by Makoto Peter Miyake [and others]

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Miyake, Makoto
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2010.
Series:FAO fisheries and aquaculture technical paper ; 543.
Subjects:

MARC

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245 0 0 |a Recent developments in the tuna industry :  |b stocks, fisheries, management, processing, trade and markets /  |c by Makoto Peter Miyake [and others] 
260 |a Rome :  |b Food and Agriculture Organization of the United Nations,  |c 2010. 
300 |a xix, 125 pages :  |b color illustrations ;  |c 29 cm. 
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490 1 |a FAO fisheries and aquaculture technical paper ;  |v 543. 
504 |a Includes bibliographical references (pages 119-125) 
530 |a Also freely available online. 
520 3 |a This paper provides an updated review of world tuna fisheries. Previous studies (Miyake et al., 2004) discussed the historical development of tuna fisheries, described current world tuna fisheries, and explained the technological developments that have affected fishing operations; this paper expands the discussion to include socioeconomic aspects of the tuna industry as a whole, specifically including recent changes in processing, trade, marketing and consumer preferences. It reviews the world tuna stock status based on the results of Regional Fisheries Management Organizations (RFMOs) scientific reviews. Even though the biomass of most of the world's tuna stocks is generally above but close to the reference point, for a few stocks fishing mortality is above the maximum sustainable yield level indicating that the stock is being overfished. World tuna fisheries (mostly longline, purse seine and baitboat [pole-and-line] fisheries) are reviewed from the standpoint of catches, technological developments and economics. Finally, tuna management measures taken by RFMOs are reviewed, including those used to mitigate bycatch. Gear and species interactions are specifically discussed in terms of allocations of the stocks between fisheries. The second half of the paper analyses tuna trade, processing, markets, consumption, price and profits for sashimi, fresh tuna steak, katsuobushi (dried skipjack stick) and canned tuna.--Publisher's description. 
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