Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill [electronic resource] / Terriann I. Reilly, Roberta K. York.

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Bibliographic Details
Online Access:	Online Access Online Access
Main Author:	Reilly, Terriann I.
Corporate Author:	United States. National Ocean Service
Other Authors:	York, R. K. (Roberta Kathleen), 1948-
Format:	Government Document Electronic eBook
Language:	English
Published:	Seattle, Wash. : National Oceanic and Atmospheric Administration, National Ocean Service, [2001]
Series:	NOAA technical memorandum NOS-OR&R ; 9.
Subjects:	Seafood > Evaluation. Seafood > Contamination. Food > Sensory evaluation.

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Online Access
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Call Number:	C 55.13/2:NOS OR&R 9
C 55.13/2:NOS OR&R 9	Available