USDA database for oxalic acid content of selected vegetables [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Corporate Authors:	Nutrient Data Laboratory (U.S.), Food Composition Laboratory (U.S.)
Format:	Electronic eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 1984.
Subjects:	Oxalic acid. Vegetables.

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Call Number:	QD305.A2 U73 1984eb
QD305.A2 U73 1984eb	Available