Risk assessment of Vibrio parahaemolyticus in seafood [electronic resource] : interpretative summary and technical report.

"Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concentrate in the gut of filter-feeding molluscan shellfish, such as oysters, clams and mussels. Raw and undercooked seafood, including finfish, repres...

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Bibliographic Details

Online Access:	Online Access
Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Electronic eBook
Language:	English
Published:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2011.
Series:	Microbiological risk assessment series ; 16.
Subjects:	Vibrio parahaemolyticus. Seafood > Contamination. Health risk assessment.