Organization and teaching procedure to be followed in evening agricultural schools on the marketing of cream or butter and fluid milk.
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
Federal Board for Vocational Education,
1931.
|
| Series: | Monograph (United States. Federal Board for Vocational Education) ;
no. 12. |
| Subjects: |
PASCAL Offsite
| Call Number: |
VE 1.11:12
|
|---|---|
| VE 1.11:12 | Available Place a Hold |