Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.

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Bibliographic Details
Corporate Author:	National Research Council (U.S.). Committee on Specifications of the Food Chemicals Codex
Format:	Book
Language:	English
Published:	Washington : National Academy of Sciences-National Research Council, 1963-
Series:	Publication (National Research Council (U.S.)) ; no. 1143.
Subjects:	Food additives > Standards > United States. Food additives > Analysis. Nutricao (Tabela Composicao De Alimentos) Food Additives.

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Call Number:	TX553.A3 N28
TX553.A3 N28 (1st ed. 1963)	Available Place a Hold