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00000cam a2200000I 4500 |
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b6874418 |
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CoU |
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20111230041037.0 |
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750721s1963 dcua 000 0 eng |
| 010 |
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|a 63065355
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| 035 |
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|a (OCoLC)ocm01462935
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|a (OCoLC)1462935
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| 040 |
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|a DLC
|c DRB
|d SER
|d UBA
|d SBH
|d OCLCQ
|d NLM
|d YDXCP
|d BUF
|d UBY
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|a n-us---
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|a CODA
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4 |
|a TX553.A3
|b N28
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| 110 |
2 |
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|a National Research Council (U.S.).
|b Committee on Specifications of the Food Chemicals Codex.
|
| 245 |
1 |
0 |
|a Food chemicals codex /
|c Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.
|
| 260 |
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|a Washington :
|b National Academy of Sciences-National Research Council,
|c 1963-
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| 300 |
|
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|a volumes (loose-leaf) :
|b illustrations, diagrams, tables ;
|c 26 cm.
|
| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
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|a National Academy of Sciences. National Research Council. Publication 1143.
|
| 583 |
1 |
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|a committed to retain
|c 20160101
|d 20410101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
|
0 |
|a Food additives
|x Standards
|z United States.
|
| 650 |
|
0 |
|a Food additives
|x Analysis.
|0 http://id.loc.gov/authorities/subjects/sh2008120915.
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| 650 |
|
7 |
|a Nutricao (Tabela Composicao De Alimentos)
|2 larpcal.
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| 650 |
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2 |
|a Food Additives.
|
| 830 |
|
0 |
|a Publication (National Research Council (U.S.)) ;
|v no. 1143.
|0 http://id.loc.gov/authorities/names/n42032544.
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| 907 |
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|a .b68744183
|b 03-20-20
|c 12-30-11
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| 998 |
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|a pas
|b 12-30-11
|c -
|d m
|e -
|f eng
|g dcu
|h 0
|i 1
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| 907 |
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|a .b68744183
|b 05-28-19
|c 12-30-11
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| 944 |
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b68744183
|b 07-03-14
|c 12-30-11
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|a .b68744183
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|c 12-30-11
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|s f23c3092-a52d-55c8-9ac6-8647da25a5b5
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e TX553.A3 N28
|h Library of Congress classification
|i book
|j 1st ed. 1963
|m P204031615009
|n 1
|
