Composition of foods [electronic resource] : dairy and egg products : raw, processed, prepared / by Consumer and Food Economics Institute.
Saved in:
| Online Access: |
Online Access Online Access |
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| Corporate Author: | |
| Format: | Government Document Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Agricultural Research Service,
1976.
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| Edition: | Revised Nov. 1976. |
| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 8-1. |
| Subjects: |
Internet
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Online
| Call Number: |
A 1.76:8-1
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| A 1.76:8-1 | Available |