The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors / by John Richardson.

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Bibliographic Details
Online Access: Full Text (via Gale)
Main Author: Richardson, John, active 1777-1798
Format: eBook
Language:English
Published: York, [Yorkshire] : Printed for the author by G. Peacock [etc., etc.], 1805.
Edition:3rd ed., in a collected form.
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Holdings details from Online
Call Number: HB161 .G64 no. 19055.3
HB161 .G64 no. 19055.3 Available