Suggestions offered to the consideration of the public : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments ..

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Bibliographic Details
Online Access: Full Text (via Gale)
Main Author: Colquhoun, Patrick, 1745-1820
Format: eBook
Language:English
Published: [England : s.n., 1799]
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Call Number: HB161 .G64 no. 17581.8
HB161 .G64 no. 17581.8 Available