Thoughts on the causes and consequences of the present high price of provisions.

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Bibliographic Details
Online Access:	Full Text (via Gale)
Main Author:	Jenyns, Soame, 1704-1787
Format:	eBook
Language:	English
Published:	London : Printed for J. Dodsley, 1767.
Edition:	3rd ed.
Subjects:	Food prices > Great Britain. Great Britain > Economic conditions > 18th century. Great Britain > Commercial policy.

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