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A history and description of modern wines / by Cyrus Redding.

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Bibliographic Details
Online Access:	Full Text (via Gale)
Main Author:	Redding, Cyrus, 1785-1870
Format:	eBook
Language:	English
Published:	London : Printed for Whittaker, 1836
Edition:	2nd ed.
Subjects:	Wine and wine making.

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Call Number:	HB161 .G64 no. 29428
HB161 .G64 no. 29428	Available