Every man his own brewer, or, A compendium of the English brewery : containing the best instructions for the choice of hops, malt, and water : and for the right management of the brewing utensils : likewise, the most approved methods of brewing London porter and ale : of brewing amber, Burton, western and oat ales ... : and of manufacturing pure malt wines ... / by a gentleman, lately retired from the brewing business.
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Main Author: | |
Other title: | Compendium of the English brewery. |
Format: | eBook |
Language: | English |
Published: |
London :
S. Child,
1768.
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Internet
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Call Number: |
HB161 .G64 no. 10435
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HB161 .G64 no. 10435 | Available |