Every man his own brewer, or, A compendium of the English brewery : containing the best instructions for the choice of hops, malt, and water : and for the right management of the brewing utensils : likewise, the most approved methods of brewing London porter and ale : of brewing amber, Burton, western and oat ales ... : and of manufacturing pure malt wines ... / by a gentleman, lately retired from the brewing business.

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Bibliographic Details
Online Access: Full Text (via Gale)
Main Author: Child, Samuel
Other title:Compendium of the English brewery.
Format: eBook
Language:English
Published: London : S. Child, 1768.
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Call Number: HB161 .G64 no. 10435
HB161 .G64 no. 10435 Available