From the Jewish heartland : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost.
Traces the origins of Jewish cookery in the Midwest, from pioneers to Sephardic and Ashkenazic settlers, and from cities to farmlands. Surveying handwritten personal cookbooks, community archives, anecdotes, The Chicago Tribune and other sources, they reinforce food as ancestral memory and evidence...
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| Format: | Book |
| Language: | English |
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Urbana :
University of Illinois Press,
©2011.
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| Series: | Heartland foodways.
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| Subjects: |
Norlin Library - Stacks
| Call Number: |
TX724 .S735 2011
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| TX724 .S735 2011 | In transit Place a Hold |