Sara Lee [electronic resource] : Improved Compressed Air System Increases Efficiency and Saves Energy at an Industrial Bakery.
Industrial Energy Efficiency; Case Study; Doe; Industrial Technologies Program; Sara Lee Bakery; Compressed Air; Industry.
Saved in:
Online Access: |
Online Access (via OSTI) |
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Format: | Government Document Electronic eBook |
Language: | English |
Published: |
Washington, D.C. : Oak Ridge, Tenn. :
United States. Department of Energy ; distributed by the Office of Scientific and Technical Information, U.S. Department of Energy,
2005.
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Subjects: |
Internet
Online Access (via OSTI)Online
Call Number: |
E 1.99:doe/go-102005-2129
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E 1.99:doe/go-102005-2129 | Available |