Sara Lee [electronic resource] : Improved Compressed Air System Increases Efficiency and Saves Energy at an Industrial Bakery.
Industrial Energy Efficiency; Case Study; Doe; Industrial Technologies Program; Sara Lee Bakery; Compressed Air; Industry.
Saved in:
| Online Access: |
Online Access (via OSTI) |
|---|---|
| Format: | Government Document Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. : Oak Ridge, Tenn. :
United States. Department of Energy ; distributed by the Office of Scientific and Technical Information, U.S. Department of Energy,
2005.
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a Sara Lee |h [electronic resource] : |b Improved Compressed Air System Increases Efficiency and Saves Energy at an Industrial Bakery. |
| 260 | |a Washington, D.C. : |b United States. Department of Energy ; |a Oak Ridge, Tenn. : |b distributed by the Office of Scientific and Technical Information, U.S. Department of Energy, |c 2005. | ||
| 300 | |a 2 pp. pages : |b digital, PDF file. | ||
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| 500 | |a Published through SciTech Connect. | ||
| 500 | |a 07/01/2005. | ||
| 500 | |a "doe/go-102005-2129" | ||
| 500 | |a National Renewable Energy Lab., Golden, CO (US) | ||
| 520 | 3 | |a This case study was prepared for the Industrial Technologies Program of the U.S. Department of Energy (DOE); it describes the energy and costs savings resulting from improving the compressed air system of a large Sara Lee bakery in Sacramento, California. The compressed air system supports many operations of the bread-making machines, and it had been performing poorly. A specialist from Draw Professional Services, a DOE Allied Partner, evaluated the system, and his suggestions included repairing a controller, fixing leaks, and replacing a compressor with a new one fitted with an energy-saving variable-speed drive. As a result, the bakery has reduced its energy use by 471,000 kilowatt-hours annually and is saving $50,000 per year in operating and maintenance costs. | |
| 520 | 0 | |a Industrial Energy Efficiency; Case Study; Doe; Industrial Technologies Program; Sara Lee Bakery; Compressed Air; Industry. | |
| 536 | |b AC36-99-GO10337. | ||
| 650 | 7 | |a Compressed Air. |2 local. | |
| 650 | 7 | |a Compressors. |2 local. | |
| 650 | 7 | |a Energy Efficiency. |2 local. | |
| 650 | 7 | |a Maintenance. |2 local. | |
| 650 | 7 | |a Industry. |2 local. | |
| 650 | 7 | |a Energy Conservation, Consumption, And Utilization. |2 edbsc. | |
| 650 | 7 | |a Engineering. |2 edbsc. | |
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| 710 | 1 | |a United States. |b Department of Energy. |b Office of Scientific and Technical Information. |4 dst. | |
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