Genetically modified yeast species and fermentation processes using genetically modified yeast [electronic resource]

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Bibliographic Details
Online Access: Online Access (via OSTI)
Format: Government Document Electronic eBook
Language:English
Published: Washington, D.C. : Oak Ridge, Tenn. : United States. Department of Energy. ; distributed by the Office of Scientific and Technical Information, U.S. Department of Energy, 2011.
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Genetically modified yeast species, and fermentation processes using genetically modified yeast

Published 2016
Online Access
Government Document Electronic eBook
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