Genetically modified yeast species, and fermentation processes using genetically modified yeast [electronic resource]
Saved in:
| Online Access: |
Online Access (via OSTI) |
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| Format: | Government Document Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. : Oak Ridge, Tenn. :
United States. Department of Energy. ; distributed by the Office of Scientific and Technical Information, U.S. Department of Energy,
2013.
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| Subjects: |
Internet
Online Access (via OSTI)Online
| Call Number: |
E 1.99:8,440,451
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| E 1.99:8,440,451 | Available |