Udder health and communication [electronic resource] / edited by H. Hogeveen, T.J.G.M. Lam.

In dairy industries throughout the world there is a desire to optimize udder health. An improved udder health will lead to improved animal welfare, improved production efficiency and a reduction of the use of antibiotics. To improve udder health, first of all, technical knowledge on issues such as t...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Hogeveen, H. (Hendrik), Lam, T. J. G. M. (Theo J. G. M.)
Format:	Electronic eBook
Language:	English
Published:	Wageningen : Wageningen Academic Publishers, 2011.
Subjects:	Udder. Udder > Microbiology.