Non-thermal food engineering operations [electronic resource] / Enrique Ortega-Rivas.

A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) pur...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Ortega-Rivas, Enrique
Format:	Electronic eBook
Language:	English
Published:	New York : Springer, ©2012.
Series:	Food engineering series.
Subjects:	Food > Effect of heat on. Food industry and trade > Safety measures. Food industry and trade > Quality control.