Turkey basics, safe thawing [electronic resource]

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Bibliographic Details
Online Access:	Online Access Online Access
Corporate Author:	United States. Food Safety and Inspection Service
Other title:	At head of title: Food safety information.
Format:	Government Document Electronic eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Edition:	Revised Sept. 2011.
Subjects:	Thawing > Safety measures. Cooking (Turkey) > Safety measures. Food poisoning > Prevention.

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Online Access
Online Access

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Call Number:	A 110.29:T 84/4
A 110.29:T 84/4	Available