Functional foods and nutraceuticals [electronic resource] / Rotimi E. Aluko.

This book provides a mechanistic approach to explaining the health benefits associated with food-derived nutrients. Divided into two parts, the first part discusses the influence of the major food nutrients (carbohydrates, proteins, and lipids) on the metabolic processes that are involved in human c...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Aluko, Rotimi E.
Format:	Electronic eBook
Language:	English
Published:	New York, NY : Springer, ©2012.
Series:	Food science text series.
Subjects:	Functional foods.