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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption Rome, Italy, Food and Agriculture Organization of the United Nations, World Health Organization
Other title:Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption.
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2011.
Series:FAO fisheries and aquaculture report ; no. 978.
Subjects:
Fish products > toxicity > Congresses.
Food contamination > Congresses.
Fishes > toxicity > Congresses.
Methylmercury compounds > toxicity > Congresses.
Mercury Poisoning > Congresses.
Fish as food > Analysis > Congresses.
Fish as food > Contamination > Congresses.
Fishes > Quality > Congresses.

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Call Number: 1000 F17 F543r no.978 2011
1000 F17 F543r no.978 2011 Available Place a Hold

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