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20231211213703.4 |
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|d NGU
|d OCLCA
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|a COD9
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| 086 |
0 |
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|a I 49.49/2:5
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| 245 |
0 |
0 |
|a Fish & shellfish buying guide and quantity recipes for Type A school lunches /
|c [prepared by home economists of the Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior in cooperation with School Lunch Division, Consumer and Marketing Service, and Human Nutrition Research Division, Agriculture Research Service, U.S. Dept. of Agriculture]
|
| 246 |
3 |
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|a Fish and shellfish buying guide and quantity recipes for Type A school lunches.
|
| 260 |
|
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|a Washington, D.C. :
|b U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries :
|b For sale by the Supt. of Docs., U.S. G.P.O.,
|c [1967]
|
| 300 |
|
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|a 106 pieces :
|b illustrations ;
|c 13 x 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent.
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia.
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier.
|
| 490 |
1 |
|
|a Fishery market development series ;
|v no. 5.
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
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|a 106 5 x 8 in cards with text on front and back of most cards.
|
| 500 |
|
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|a "Issued July 1967"--P. [2] of cover.
|
| 583 |
1 |
|
|a committed to retain
|c 20230101
|d 20480101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
|
0 |
|a Fish as food.
|0 http://id.loc.gov/authorities/subjects/sh85048617.
|
| 650 |
|
0 |
|a Cooking (Fish)
|0 http://id.loc.gov/authorities/subjects/sh85032009.
|
| 650 |
|
0 |
|a Cooking (Shellfish)
|0 http://id.loc.gov/authorities/subjects/sh85032111.
|
| 650 |
|
0 |
|a Shellfish as food.
|0 http://id.loc.gov/authorities/subjects/sh96012078.
|
| 650 |
|
0 |
|a School lunchrooms, cafeterias, etc.
|0 http://id.loc.gov/authorities/subjects/sh85118361.
|
| 650 |
|
0 |
|a Quantity cooking.
|0 http://id.loc.gov/authorities/subjects/sh85109451.
|
| 710 |
1 |
|
|a United States.
|b Bureau of Commercial Fisheries.
|0 http://id.loc.gov/authorities/names/n79006431
|1 http://isni.org/isni/0000000121120843.
|
| 710 |
1 |
|
|a United States.
|b Agricultural Research Service.
|b Human Nutrition Research Division.
|0 http://id.loc.gov/authorities/names/n81013511.
|
| 710 |
1 |
|
|a United States.
|b Consumer and Marketing Service.
|b School Lunch Division.
|0 http://id.loc.gov/authorities/names/n87118318.
|
| 830 |
|
0 |
|a Fishery market development series ;
|v no. 5.
|0 http://id.loc.gov/authorities/names/no2016127588.
|
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|b 03-19-20
|c 11-09-12
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|b 10-11-17
|c 11-09-12
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|a MARS - RDA ENRICHED
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| 907 |
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|a .b72238999
|b 04-28-14
|c 11-09-12
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|c 11-09-12
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|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e I 49.49/2:5
|h Superintendent of Documents classification
|i document
|m P102103004013
|n 1
|
