Food [electronic resource] : the chemistry of its components / T.P. Coultate.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Main Author:	Coultate, T. P. (Tom P.)
Other title:	Food the chemistry of its components.
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, ©2009.
Edition:	5th ed.
Series:	RSC paperbacks.
Subjects:	Food > Composition. Food > Analysis.

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Holdings details from Online
Call Number:	TX551 .C75 2009eb
TX551 .C75 2009eb	Available