Food [electronic resource] : the chemistry of its components / T.P. Coultate.
Saved in:
| Online Access: |
Full Text (via Knovel) |
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| Main Author: | |
| Other title: | Food the chemistry of its components. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
©2009.
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| Edition: | 5th ed. |
| Series: | RSC paperbacks.
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| Subjects: |
| Item Description: | Previous edition: 2004. |
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| Physical Description: | 1 online resource (xix, 501 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781621982012 1621982017 9781849737401 1849737401 |
| Source of Description, Etc. Note: | Print version record. |