Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood [electronic resource] : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America / edited by John Ryder, Lahsen Ababouch and Murat Balaban.
Saved in:
| Online Access: |
Online Access |
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| Corporate Authors: | , , |
| Other Authors: | , , |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2012.
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| Series: | FAO fisheries and aquaculture proceedings ;
22. |
| Subjects: |
Internet
Online AccessOnline
| Call Number: |
SH334.95 .I58 2010
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| SH334.95 .I58 2010 | Available |