Microbiology handbook. Fish and seafood [electronic resource] / editor, Rhea Fernandes.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Fernandes, Rhea
Format:	Electronic eBook
Language:	English
Published:	Royal Society of Chemistry ; Cambridge, Leatherhead Pub. ; 2009.
Edition:	[2nd ed.]
Subjects:	Microbiology.

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Full Text (via Knovel)

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Call Number:	SH335.5.Q35
SH335.5.Q35	Available